WORK WITH US
Let’s Make Something Together
Events, media, partnerships, and culinary experiences rooted in sustainable coastal cooking
"We believe the most compelling food stories are the ones that start at the water's edge — with the people who harvest it, the hands that prepare it, and the table where it's shared."
WHAT WE OFFER
Culinary Events & Private Dinners
From intimate farm and dock-to-table dinners to large-scale culinary experiences, David and Kathleen bring the philosophy of Tide to Table to life for your guests.
Private chef dinners
Sustainable seafood tastings
Harvest & dock experiences
Corporate entertaining
Media, TV & Speaking
Available for television appearances, podcast interviews, keynote speaking, and editorial features. David and Kathleen are experienced on-camera and in print.
Television & film
Podcast appearances
Keynote & panel speaking
Editorial & print features
Brand Partnerships & Consulting
Selective partnerships with brands aligned to sustainable seafood, coastal living, and thoughtful food culture. Creative and culinary consulting available.
Brand ambassadorship
Product development
Creative & culinary consulting
Sustainable seafood advocacy
WHO WE WORK WITH
The right fit matters to us as much as it does to you.
We are selective about the partnerships and projects we take on — not because we aren't interested, but because everything we put our names on reflects what we believe about food, the ocean, and the people who work it.
Food and beverage brands with a genuine sustainability story
Publishers, media companies, and documentary makers
Hospitality groups, hotels, and coastal resorts
Educational institutions and conservation organizations
Corporate clients seeking elevated culinary experiences
GET IN TOUCH
Tell us about your project
We read every inquiry personally. If it feels like a good fit we'll be in touch within a few business days.
Based in Mystic, Connecticut
Available for travel nationwide and internationally
PRESS & MEDIA INQUIRES
For time-sensitive press and media requests please contact Helen Patrikis directly at helen@hp-pr.com

